FUN NIGHT =Traditional
Thu, Dec 18
|Clubhouse
Fun Night scheduled for December 18, 2025, will be Tourtière (French Canadian Meat Pie) brought to you by international cooking sensation Brian Bourque. See Brian to pre order pies to take home.
Time & Location
Dec 18, 2025, 7:00 PM – 8:30 PM
Clubhouse, 25 Sportsman Lane, E Falmouth, MA 02536, USA
About the Event
Tourtière is a French Canadian meat pie dish originating from the province of Quebec, usually made with minced pork, veal or beef and potatoes. Wild game meat such as bear or venison is sometimes used. It is a traditional part of the Christmas réveillon and New Year's Eve meal in Quebec. [Meat pie would look like your typical pie and only contain ground meat whereas tourtiere is a lot taller, usually contains potatoes and larger chunks of meat instead of ground meat].
Place of origin: Quebec, Canada
Main ingredients: pork, veal, beef, or fish; game meat (e.g. bear meat, rabbit meat, venison, etc.); potatoes
Other information: Eaten: New Year's Eve, Christmas, Christmas Eve, Thanksgiving
Region or state: Quebec, Acadia, Eastern Ontario, Northeastern Ontario, French Manitoba, and New England (US)